The UAE pulses market is a large and steadily growing segment of the country’s food and agricultural trade sector, driven almost entirely by imports due to limited local production. The market was valued at approximately USD 1.6–1.7 billion in 2024 and is projected to reach around USD 2.2–2.3 billion by 2033, growing at a CAGR of about 3–4%. Pulses such as chickpeas, lentils (masoor), beans, and peas dominate overall consumption, with chickpeas and lentils accounting for a major share.

Demand is fueled by the UAE’s diverse expatriate population, particularly South Asian and Middle Eastern communities, along with strong consumption from the HORECA (hotel, restaurant, and catering) sector. Additionally, Dubai’s role as a regional re-export hub significantly boosts import volumes beyond domestic needs. Rising health awareness and interest in plant-based protein foods are further supporting market growth, ensuring stable, long-term demand for pulses across retail and bulk segments.